Safe cooking temperatures

On this page

• Using a food thermometer
• Cooking temperatures chart
• Cleaning and preparation
• Poster to share
• Related

Using a food thermometer

• Insert the thermometer through the thickest part of the meat, all the way to the middle, not touching any bone.
• For burgers, insert food thermometer through the side of the patty.
• Check each piece separately if you have more than one piece.
• Use a digital thermometer for more accurate readings.

Cooking temperatures chart

Cleaning and preparation

• Clean your food thermometer in warm, soapy water before each use.
• Always wash your hands before and after you touch raw meat.
• Wash your hands with soap and warm water for at least 15 seconds, or with an alcohol-based hand rub.
• If you've used a plate or utensils to handle raw food, don't use them again until you've washed them thoroughly.
• Use separate cutting boards for produce and raw meat.
• Use paper towels to wipe kitchen surfaces, or change dishcloths daily. Avoid using sponges, as they are harder to keep bacteria-free.
• Sanitize countertops, cutting boards, and utensils before and after preparing food.
• Keep cold food cold and hot food hot, so that your food never reaches the "temperature danger zone" where bacteria can grow quickly and cause food poisoning.

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Related

• Food storage
• Food safety
• Food poisoning